PURULIO

ON ANY TUESDAY

On any Tuesday there are things to do. The list changes 

depending on the time of year and what the vineyard or the winery 

need. I do what I've done since my childhood. I do what my 

father, grandfather and his father did throughout their lives. 

We are farmers. We have always been farmers.

Contact and Visits:

Torcuato Huertas Tomas

Marchal, Granada (Spain)

+34 652924145

+34 615158700 (English)

Sales:

Spain / Europe - luisa@vinosautenticos.com

UK - alba@otrosvinos.co.uk

VINEYARDS and ELABORATION

North face of Sierra Nevada, Granada, Spain. 

Llanos de Jaral Vineyard

North facing vineyard. 1200m. above sea level.  

Ground: sand, pebbles, sedimentation, mineral.

Marchal and Beas Vineyard

East facing vineyard. 950m. above sea level. 

Ground: aluvials, sand, pebbles, sedimentation, mineral.

No pesticides. Hand harvesting. 2-3 kilos production per vine. 

Total Wine Production 8.000 bottles

Continental climate. 3300 hours of sun. Rainfall/year: 200 liters.

12% humidity in July and August. 

Indigenous yeast fermentation. No additives to the plant. 

No sulfite use at bottling after 2013. 

Decanting. Light filtering. No fining.

WINES 

Llano del Jaral 2013   
ABV: 14,5%  -2.000 bottles                   

22% Cabernet Sauvignon, 22% Syrah, 

22%Pinot Noir, 22% Petit Verdot, 12% Garnacha

22 days maceration. Until the end of the fermentation

12 months French oak cured in white wine with lees

Purulio (Red) 2013    
ABV: 14% -4.000 bottles      

22% Merlot, 22% Cabernet Sauvignon, 22% Syrah, 

22% Cabernet Franc, 12% Tempranillo

22 days maceration. Until the end of the fermentation

10 months French oak cured in white wine with lees

Purulio (White) 2013    
ABV: 14% -2.000 bottles

Chardonnay, Viogner, Pedro Ximenez, Torontel, 

Macabeo, Moscatel de Alejandria, Albariño, 

Palomino, Blanco Jaén, Vigiriega

5 days maceration. 

12 months French oak with lees

VIDEO: A WALK THROUGH PURULIO